(Teaching video & recipe with chinese & english subtitles. Vocal in chinese.)
學習如何做蒸無麩質花生醬米蛋糕
無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑純素
無敏烹飪變得簡單!
可作為早餐，下午茶點，或寶寶的小吃～
一齊來學做 蒸無麩質花生醬米蛋糕!
購買課程後，只需要有互聯網連接，你可隨時隨地重溫這個課程！
在這個課程，你將學到：
- 製作蒸無麩質花生醬米蛋糕的全部材料
- 每樣材料的特性
- 製作方法和技巧
看完影片後需買材料，可到一煮市集選購，以後也不用痛苦四處找無麩質材料。
蒸無麩質花生醬米蛋糕所需材料如下：
Learn how to make Steamed Gluten-free Peanut Butter Rice Cake!
Gluten-free, Egg-free, Dairy-free, Soy-free, Vegan
Don't have an oven? Come & join this course to learn how to make steamed peanut butter rice cake! Gluten-free cooking can never be this simple as only 1 type of gluten-free flour is used in this recipe! The recipe is also free of the top 4 allergens - gluten-free, dairy-free, egg-free and soy-free. This is also suitable for vegans!
After purchasing our course, as long as you have internet connection, you can revisit this course anytime and anywhere!
In this course you will learn:
- Ingredients of the steamed gluten-free peanut butter rice cake
- Characteristics of each ingredient
- Instructions & skills
There are two chapters in this course. The first section is the video that teaches you all the necessary ingredients, steps and skills. The second section is the recipe that can be downloaded in PDF format.
Both of them can be viewed indefinitely for a lifetime after purchasing the course. You may also visit our Online market to buy the gluten-free ingredients.
The ingredients required for steamed gluten-free peanut butter rice cake are as follows:
White rice flour, baking powder, sugar, water, oil, vinegar, peanut butter
(Published 2020 May)
Your Instructor 你的導師
Bonnie 因自身經歷於2015年開始踏進「無敏食品」行業，自 2018 年2月開始教授無麩質烹飪課程。所有課程除了不用小麥，大部分也無雞蛋牛奶。「一煮教室」平台上所有食譜都是 Bonnie 反覆嚐試及實驗所成的結果。每個烘焙食譜均研發超過半年以上，深信味道﹑健康﹑無敏是可以並存。Bonnie 也曾接受多間謀體訪問及擔任演講嘉賓，包括香港經濟日報，東方日報，am730，明報，文匯報，香港商報，U Magazine，Like Magazine，新城電台，香港電台，基督教今日報，天使心雜誌，創世電視，NowTV，TVB J5 等。擁英國華威大學工程商業管理系優等碩士及WSET 葡萄酒及烈酒第三級認證。
In 2015, Bonnie started the journey in allergy-friendly food industry. She has been teaching gluten-free cooking since Feb 2018. All classes are wheat-free & gluten-free, most of them are also dairy-free & egg-free. All recipes on As One Cooking Academy are the result of Bonnie's repeated attempts and experiments - each spent more than half year to develop. Bonnie believes taste, health & allergy-frendly can co-exist. Bonnie has also been interviewed by media e.g. Hong Kong Economic Times, Oriental Daily, am730, Ming Po, Wen Wei Po, Hong Kong Commercial Daily, U Magazine, Like Magazine, Metro Radio, Radio Television Hong Kong, Christian Daily, Angel Heart Magazine, Creation TV, NowTV, TVB J5, etc. She holds MSc in Engineering Business Management from the University of Warwick, and WSET Wine & Spirits Level 3 certification.