無麩質紫薯栗子包 Gluten-free Purple Sweet Potato Chestnut Bread
(Teaching video & recipe with chinese & english subtitles. Vocal in chinese.)
這課程沒有收費為夯蕃薯賣廣告, 只是真心喜愛他們的黃心蕃薯! ヽ(>∀<☆)ノ
一齊來學做 無麩質紫薯栗子包 吧！
- 製作無麩質紫薯栗子包 的全部材料
- 示範用台灣夯蕃薯 (黃心蕃薯) 試做
Learn how to make Gluten-free Purple Sweet Potato Chestnut Bread!
Gluten-free, Egg-free, Dairy-free, Soy-free, Nut-free, Vegan
Come & join this course to learn how to make delicious and nutritious gluten-free purple sweet potato chestnut bread! Apart from purple sweet potato, you can also use other types of sweet potato. We also flew over to Taiwan and tried to make the same bread with the local yellow sweet potato. Both sweet potato bread is so sweet & soft!
This teaching has two demonstration in one video. This recipe is free of the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free and nut-free. Also suitable for vegans!
Thin crust with purple sweet potato & chestnut in the middle... so yummy! Gluten-free bread can definitely be healthy and delicious!
After purchasing our course, as long as you have internet connection, you can revisit this course anytime and anywhere!
In this course you will learn:
- Ingredients of the gluten-free purple sweet potato chestnut bread
- Characteristics of each ingredient
- Instructions & skills
- Demonstration of the same recipe using yellow sweet potato from Taiwan
There are two chapters in this course. The first section is the video that teaches you all the necessary ingredients, steps and skills. The second section is the recipe that can be downloaded in PDF format.
Both of them can be viewed indefinitely for a lifetime after purchasing the course. You may also visit our Online market to buy the gluten-free ingredients.
The ingredients required for gluten-free purple sweet potato chestnut bread are as follows:
Coconut flour, white rice flour, tapioca starch (or corn starch), xanthan gum, baking powder, salt, sugar, oil, water, vinegar, yeast, purple sweet potato, chestnut
(Published 2020 June)
Your Instructor 你的導師
Bonnie 因自身經歷於2015年開始踏進「無敏食品」行業，自 2018 年2月開始教授無麩質烹飪課程。所有課程除了不用小麥，大部分也無雞蛋牛奶。「一煮教室」平台上所有食譜都是 Bonnie 反覆嚐試及實驗所成的結果。每個烘焙食譜均研發超過半年以上，深信味道﹑健康﹑無敏是可以並存。Bonnie 也曾接受多間謀體訪問及擔任演講嘉賓，包括香港經濟日報，東方日報，am730，明報，文匯報，香港商報，U Magazine，Like Magazine，新城電台，香港電台，基督教今日報，天使心雜誌，創世電視，NowTV，TVB J5 等。擁英國華威大學工程商業管理系優等碩士及WSET 葡萄酒及烈酒第三級認證。
In 2015, Bonnie started the journey in allergy-friendly food industry. She has been teaching gluten-free cooking since Feb 2018. All classes are wheat-free & gluten-free, most of them are also dairy-free & egg-free. All recipes on As One Cooking Academy are the result of Bonnie's repeated attempts and experiments - each spent more than half year to develop. Bonnie believes taste, health & allergy-frendly can co-exist. Bonnie has also been interviewed by media e.g. Hong Kong Economic Times, Oriental Daily, am730, Ming Po, Wen Wei Po, Hong Kong Commercial Daily, U Magazine, Like Magazine, Metro Radio, Radio Television Hong Kong, Christian Daily, Angel Heart Magazine, Creation TV, NowTV, TVB J5, etc. She holds MSc in Engineering Business Management from the University of Warwick, and WSET Wine & Spirits Level 3 certification.