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無麩質雜莓快速麵包 (無酵母) Gluten-free Mixed Berries Quickbread (Yeast-free)

來學做不用酵母又易做的快速麵包 Learn to make yeast-free & easy quickbread!

課程預告片 Class Trailer

(Teaching video & recipe with chinese & english subtitles. Vocal in chinese.)


學習如何做無麩質雜莓快速麵包

無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果﹑純素

煩惱要吃麵包但不能吃酵母?
來參與此課程學做濕潤的香蕉快速麵包!

不用酵母,快速易做,也適合對酵母過敏之人士。

更是無五大致敏源:無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果,純素可食


快速麵包 (Quickbread) 是指不用酵母或雞蛋為膨鬆劑發酵的麵包,稱為「快速」是因為它們必須在材料混合後立即烘烤或煮熟,不用發酵。
香蕉麵包 (Banana Bread) 是最經典的快速麵包。在香港,由於快速麵包的質感偏向像蛋糕,故也有人稱香蕉麵包為香蕉蛋糕。
食譜在經典的香蕉麵包食譜加上了凍乾芬蘭野生藍莓,芬蘭野生小紅莓及芬蘭野生越橘,甜甜中帶點酸,芳香飽肚!


購買課程後,只需要有互聯網連接,你可隨時隨地重溫這個課程!

在這個課程,你將學到:

  • 製作無麩質雜莓快速麵包的全部材料
  • 每樣材料的特性
  • 製作方法和技巧
本課程有兩個章節,第一節為教學影片,第二節為食譜 (食譜可提供PDF檔下載及列印)。
購買課程後兩者都可一生無限次觀看。

看完影片後需買材料,可到一煮市集選購,以後也不用痛苦四處找無麩質材料。


無麩質雜莓快速麵包所需材料如下:

蕎麥粉,木薯澱粉,肉桂,薑粉,肉荳蔻,泡打粉,凍乾野生藍莓,凍乾野生覆盆子,凍乾野生越橘,糖,香蕉,油



Learn how to make Gluten-free Mixed Berries Quickbread!

Gluten-free, Egg-free, Dairy-free, Soy-free, Nut-free, Vegan

Looking for bread that not contain yeast?

Come & join this course to learn how to make moist banana quickbread! The recipe is free of the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly!

Quickbread means any bread that does not use yeast or eggs as leavening agents. It is called "quick" because they must be baked or cooked immediately after mixing all the ingredients. Banana Bread is the most classic quickbread. However in Asia, people tend to call banana bread as "banana cake" because of its cake-like texture.

We re-created the classic banana bread recipe the addition of Finnish freeze-dried wild blueberries (bilberries), lingonberries and raspberries. Sweet and sour with attractive aroma!


After purchasing our course, as long as you have internet connection, you can revisit this course anytime and anywhere!

In this course you will learn:

  • Ingredients of the gluten-free mixed berries quickbread
  • Characteristics of each ingredient
  • Instructions & skills

There are two chapters in this course. The first section is the video that teaches you all the necessary ingredients, steps and skills. The second section is the recipe that can be downloaded in PDF format.

Both of them can be viewed indefinitely for a lifetime after purchasing the course. You may also visit our Online market to buy the gluten-free ingredients.


The ingredients required for gluten-free mixed berries quickbread are as follows:

Buckwheat flour, Tapioca starch, Cinnamon, Ginger powder, Nutmeg, Baking powder, Freeze-dried wild Bilberry, Freeze-dried wild raspberry, Freeze-dried wild lingonberry, Sugar, Banana, Oil.


(Published 2020 Apr)


你的導師


Bonnie
Bonnie

Bonnie 因自身經歷於2015年開始踏進「無敏食品」行業,自 2018 年2月開始教授無麩質烹飪課程。所有課程除了不用小麥,大部分也無雞蛋牛奶「一煮教室」平台上所有食譜都是 Bonnie 反覆嚐試及實驗所成的結果。每個烘焙食譜均研發超過半年以上,深信味道﹑健康﹑無敏是可以並存。Bonnie 也曾接受多間謀體訪問及擔任演講嘉賓,包括香港經濟日報,東方日報,am730,明報,文匯報,香港商報,U Magazine,Like Magazine,新城電台,香港電台,基督教今日報,天使心雜誌,創世電視,NowTV,TVB J5 等。擁英國華威大學工程商業管理系優等碩士及WSET 葡萄酒及烈酒第三級認證。

In 2015, Bonnie started the journey in allergy-friendly food industry. She has been teaching gluten-free cooking since Feb 2018. All classes are wheat-free & gluten-free, most of them are also dairy-free & egg-free. All recipes on As One Cooking Academy are the result of Bonnie's repeated attempts and experiments - each spent more than half year to develop. Bonnie believes taste, health & allergy-frendly can co-exist. Bonnie has also been interviewed by media e.g. Hong Kong Economic Times, Oriental Daily, am730, Ming Po, Wen Wei Po, Hong Kong Commercial Daily, U Magazine, Like Magazine, Metro Radio, Radio Television Hong Kong, Christian Daily, Angel Heart Magazine, Creation TV, NowTV, TVB J5, etc. She holds MSc in Engineering Business Management from the University of Warwick, and WSET Wine & Spirits Level 3 certification.


課程內容


  無麩質雜莓快速麵包 (無酵母) Gluten-free Mixed Berries Quickbread (Yeast-free)
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常見問題


課程什麼時候開始和結束?
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看完課程要買材料怎麼辦?
您可到一煮市集選購,以後也不用痛苦四處找無麩質材料​了!

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