無麩質雜莓快速麵包 (無酵母) Gluten-free Mixed Berries Quickbread (Yeast-free)
來學做不用酵母又易做的快速麵包 Learn to make yeast-free & easy quickbread!
(Teaching video & recipe with chinese & english subtitles. Vocal in chinese.)
學習如何做無麩質雜莓快速麵包
無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果﹑純素
不用酵母，快速易做，也適合對酵母過敏之人士。
更是無五大致敏源：無麩質﹑無雞蛋﹑無牛奶﹑無大豆﹑無堅果，純素可食
購買課程後，只需要有互聯網連接，你可隨時隨地重溫這個課程！
在這個課程，你將學到：
- 製作無麩質雜莓快速麵包的全部材料
- 每樣材料的特性
- 製作方法和技巧
看完影片後需買材料，可到一煮市集選購，以後也不用痛苦四處找無麩質材料。
無麩質雜莓快速麵包所需材料如下：
Learn how to make Gluten-free Mixed Berries Quickbread!
Gluten-free, Egg-free, Dairy-free, Soy-free, Nut-free, Vegan
Come & join this course to learn how to make moist banana quickbread! The recipe is free of the top 5 allergens - gluten-free, dairy-free, egg-free, soy-free, nut-free and vegan-friendly!
Quickbread means any bread that does not use yeast or eggs as leavening agents. It is called "quick" because they must be baked or cooked immediately after mixing all the ingredients. Banana Bread is the most classic quickbread. However in Asia, people tend to call banana bread as "banana cake" because of its cake-like texture.
We re-created the classic banana bread recipe the addition of Finnish freeze-dried wild blueberries (bilberries), lingonberries and raspberries. Sweet and sour with attractive aroma!
After purchasing our course, as long as you have internet connection, you can revisit this course anytime and anywhere!
In this course you will learn:
- Ingredients of the gluten-free mixed berries quickbread
- Characteristics of each ingredient
- Instructions & skills
There are two chapters in this course. The first section is the video that teaches you all the necessary ingredients, steps and skills. The second section is the recipe that can be downloaded in PDF format.
Both of them can be viewed indefinitely for a lifetime after purchasing the course. You may also visit our Online market to buy the gluten-free ingredients.
The ingredients required for gluten-free mixed berries quickbread are as follows:
(Published 2020 Apr)
Your Instructor 你的導師
Bonnie 因自身經歷於2015年開始踏進「無敏食品」行業，自 2018 年2月開始教授無麩質烹飪課程。所有課程除了不用小麥，大部分也無雞蛋牛奶。「一煮教室」平台上所有食譜都是 Bonnie 反覆嚐試及實驗所成的結果。每個烘焙食譜均研發超過半年以上，深信味道﹑健康﹑無敏是可以並存。Bonnie 也曾接受多間謀體訪問及擔任演講嘉賓，包括香港經濟日報，東方日報，am730，明報，文匯報，香港商報，U Magazine，Like Magazine，新城電台，香港電台，基督教今日報，天使心雜誌，創世電視，NowTV，TVB J5 等。擁英國華威大學工程商業管理系優等碩士及WSET 葡萄酒及烈酒第三級認證。
In 2015, Bonnie started the journey in allergy-friendly food industry. She has been teaching gluten-free cooking since Feb 2018. All classes are wheat-free & gluten-free, most of them are also dairy-free & egg-free. All recipes on As One Cooking Academy are the result of Bonnie's repeated attempts and experiments - each spent more than half year to develop. Bonnie believes taste, health & allergy-frendly can co-exist. Bonnie has also been interviewed by media e.g. Hong Kong Economic Times, Oriental Daily, am730, Ming Po, Wen Wei Po, Hong Kong Commercial Daily, U Magazine, Like Magazine, Metro Radio, Radio Television Hong Kong, Christian Daily, Angel Heart Magazine, Creation TV, NowTV, TVB J5, etc. She holds MSc in Engineering Business Management from the University of Warwick, and WSET Wine & Spirits Level 3 certification.