無麩質夏威夷薄餅 Gluten-free Hawaiian Pizza
學做鬆軟像麵包的薄餅餅底! Learn to make soft bread-like gluten-free pizza!Preview 預覽
Learn how to make Gluten-free Hawaiian pizza
Gluten-free, Egg-free, Dairy-free, Soy-free, Nut-free
Most people have the impression that eating gluten-free pizza is like eating cardboard... Today, come and learn to make a gluten-free pizza with soft bread-like texture! Toppings are in Hawaiian style that adults and children will love!
Our gluten-free Hawaiian pizza recipe is free of the top five allergens: gluten-free, dairy-free, egg-free, soy-free and nut-free. You can use your creativity to add your favourite toppings! You may add other ingredients such as salmon, chicken, etc. You can also make a plant-based pizza and going vegan-friendly. Our pizza base is just your universal base for all time (o ̆◡ ̆o).
After purchasing our course, as long as you have internet connection, you can revisit this course anytime and anywhere!
In this course you will learn:
- Ingredients of the allergy-friendly pizza base
- Characteristics of each ingredient
- How to use yeast
- How to make the allergy-friendly pizza base and skills
- How to prepare toppings
- How to assemble the pizza with all the toppings.
There are two chapters in this course. The first section is the video that teaches you all the necessary ingredients, steps and skills. The second section is the recipe that can be downloaded in PDF format.
Both of them can be viewed indefinitely for a lifetime after purchasing the course. You may also visit our Online market to buy the gluten-free ingredients.
The ingredients required for gluten-free Hawaiian pizza are as follows:
Pizza base: white rice flour, quinoa flour, tapioca starch, potato starch, xanthan gum, apple pectin, sugar, salt, dry yeast, vegetable oil, plant milk
Ingredients (can be adjusted by your preference): tomato (or red sauce), gluten-free ham, pineapple, corn, cheese (optional: milk-free cheese)
(Last update: 2019 July)
Your Instructor 你的導師
Bonnie 因自身經歷於2015年開始踏進「無敏食品」行業，自 2018 年2月開始教授無麩質烹飪課程。所有課程除了不用小麥，大部分也無雞蛋牛奶。「一煮教室」平台上所有食譜都是 Bonnie 反覆嚐試及實驗所成的結果。每個烘焙食譜均研發超過半年以上，深信味道﹑健康﹑無敏是可以並存。Bonnie 也曾接受多間謀體訪問及擔任演講嘉賓，包括香港經濟日報，東方日報，am730，明報，文匯報，香港商報，U Magazine，Like Magazine，新城電台，香港電台，基督教今日報，天使心雜誌，創世電視，NowTV，TVB J5 等。擁英國華威大學工程商業管理系優等碩士及WSET 葡萄酒及烈酒第三級認證。
In 2015, Bonnie started the journey in allergy-friendly food industry. She has been teaching gluten-free cooking since Feb 2018. All classes are wheat-free & gluten-free, most of them are also dairy-free & egg-free. All recipes on As One Cooking Academy are the result of Bonnie's repeated attempts and experiments - each spent more than half year to develop. Bonnie believes taste, health & allergy-frendly can co-exist. Bonnie has also been interviewed by media e.g. Hong Kong Economic Times, Oriental Daily, am730, Ming Po, Wen Wei Po, Hong Kong Commercial Daily, U Magazine, Like Magazine, Metro Radio, Radio Television Hong Kong, Christian Daily, Angel Heart Magazine, Creation TV, NowTV, TVB J5, etc. She holds MSc in Engineering Business Management from the University of Warwick, and WSET Wine & Spirits Level 3 certification.
Course Curriculum 課程內容