Uvxd4yewrzsgd2irwgsa

無麩質夏威夷薄餅 Gluten-free Hawaiian Pizza

學做鬆軟像麵包的薄餅餅底! Learn to make soft bread-like gluten-free pizza!

   預覽

課程預告片 Class Trailer

學習如何做無麩質夏威夷薄餅

無麩質﹑無雞蛋﹑無牛奶無大豆無堅果

無麩質薄餅給人的印象多像紙板... 今日來上課學做鬆軟像麵包的薄餅餅底!配料是大人小朋友也會喜愛的夏威夷口味!

一煮教室以「三無:無麩質﹑無雞蛋﹑無牛奶」原則設計出無麩質夏威夷薄餅食譜,餅材料更是無大豆無堅果!你可發揮創意添加其他配料如三文魚,雞肉等,也可做素菜純素可食的薄餅,學會了這個餅底可以說是萬用比薩餅 (o˘◡˘o)


購買課程後,只需要有互聯網連接,你可隨時隨地重溫這個課程!

在這個課程,你將學到:

  • 製作無敏夏威夷比薩薄餅底的全部材料
  • 每樣材料的特性
  • 如何使用酵母
  • 製作薄餅底的方法和技巧
  • 預備配料
  • 如何把配料組合在薄餅底上
本課程有兩個章節,第一節為教學影片,第二節為食譜 (食譜可提供PDF檔下載及列印)。
購買課程後兩者都可一生無限次觀看。

看完影片後需買材料,可到一煮市集選購,以後也不用痛苦四處找無麩質材料。


無麩質夏威夷薄餅所需材料如下:

餅底:白米粉,藜麥粉,木薯澱粉,薯仔澱粉,黃原膠,蘋果膠,糖,鹽,乾酵母,植物油,植物

配料(可按你喜好調整):番茄(或紅醬),無麩質火腿,菠蘿,玉米,芝士(可選無奶芝士)



Learn how to make Gluten-free Hawaiian pizza

Gluten-free, Egg-free, Dairy-free, Soy-free, Nut-free

Most people have the impression that eating gluten-free pizza is like eating cardboard... Today, come and learn to make a gluten-free pizza with soft bread-like texture! Toppings are in Hawaiian style that adults and children will love!

Our gluten-free Hawaiian pizza recipe is free of the top five allergens: gluten-free, dairy-free, egg-free, soy-free and nut-free. You can use your creativity to add your favourite toppings! You may add other ingredients such as salmon, chicken, etc. You can also make a plant-based pizza and going vegan-friendly. Our pizza base is just your universal base for all time (o ̆◡ ̆o).

After purchasing our course, as long as you have internet connection, you can revisit this course anytime and anywhere!


In this course you will learn:

  • Ingredients of the allergy-friendly pizza base
  • Characteristics of each ingredient
  • How to use yeast
  • How to make the allergy-friendly pizza base and skills
  • How to prepare toppings
  • How to assemble the pizza with all the toppings.

There are two chapters in this course. The first section is the video that teaches you all the necessary ingredients, steps and skills. The second section is the recipe that can be downloaded in PDF format.

Both of them can be viewed indefinitely for a lifetime after purchasing the course. You may also visit our Online market to buy the gluten-free ingredients.


The ingredients required for gluten-free Hawaiian pizza are as follows:

Pizza base: white rice flour, quinoa flour, tapioca starch, potato starch, xanthan gum, apple pectin, sugar, salt, dry yeast, vegetable oil, plant milk

Ingredients (can be adjusted by your preference): tomato (or red sauce), gluten-free ham, pineapple, corn, cheese (optional: milk-free cheese)


你的導師


Bonnie
Bonnie

Bonnie 因自身經歷於2015年開始踏進「無敏食品」市場,自 2018 年2月開始教授「三無:無麩質﹑無雞蛋﹑無牛奶」實體課程,至今已教授超過200位學生。「一煮教室」平台上所有食譜都是 Bonnie 反覆嚐試及實驗所成的結果,每個烘焙食譜均研發超過半年以上,深信味道和無敏是可以並存。Bonnie 也曾接受多間謀體訪問及擔任演講嘉賓,包括東方日報,am730,明報,文匯報,香港商報,U Magazine,Like Magazine,新城電台,香港電台,基督教今日報,天使心雜誌,創世電視,NowTV 等。


課程內容


  Gluten-free Hawaiian Pizza 無麩質夏威夷薄餅
Available in
日 您註冊後

常見問題


課程什麼時候開始和結束?
這是一個完全自定進度的在線課程 - 您可自己決定何時開始和何時完成。
我有多長時間可以觀看這課程?
如果我說是一輩子?登記後,您可以無限制地觀看這課程 - 隨時隨地按您喜歡!
看完課程要買材料怎麼辦?
您可到一煮市集選購,以後也不用痛苦四處找無麩質材料​了!
看完課程有問題可找誰?
歡迎您將問題電郵至 [email protected] 我們會盡快回答您!


現在開始吧!