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小麥真相覺醒 Awakening Truth of Wheat

你可能不知道的小麥真相

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小麥真相覺醒 + 一萬年前麥種做

小麥存在了近一萬年,為何人類在最近20年才對小麥敏感?

有關於小麥的是我們不知道的嗎?

無麩質飲食近年大熱,但你知道什麼是麩質?與麩質有關的疾病有那些? 沒有對麩質過敏都與你有關?

用一萬年前麥種來做面包是怎樣?

#一煮知識

今集會讓你認識現代小麥從原始小麥的演變過程,認識麩質,了解人體進食了小麥後的反應,和分享用一萬年前麥種來做面包的體驗!


免責聲明

本影片的所有資料和內容不代表個別醫生及營養師立場。

若有任何問題請咨詢你的醫生。


Awakening truth of wheat + Bake with Einkorn Bread

Wheat already existed over 10,000 years. Why until the recent 20 years people start being allergic to wheat? Is there anything that we don’t know about wheat?

Gluten-free has become a fairly popular trend in recent years. Do you know what is gluten? What are the gluten-related diseases? This is related to you even you don’t have wheat allergy?

How is the bread made from wheat type of 10,000 years ago?

In this episode, you will learn about the evolution of modern wheat from ancient wheat, learn about gluten, know about how our body react after eating wheat and our experience in baking with einkorn – the wheat type of 10,000 years ago!


Disclaimer

All contents & information in this video do not represent any opinion from specific doctors or nutritionist. Please consult your doctor if you have any questions.


(Uploaded: 2020 Feb)


你的導師


Bonnie
Bonnie

Bonnie 因自身經歷於2015年開始踏進「無敏食品」行業,自 2018 年2月開始教授「三無:無麩質﹑無雞蛋﹑無牛奶」實體課程。「一煮教室」平台上所有食譜都是 Bonnie 反覆嚐試及實驗所成的結果,每個烘焙食譜均研發超過半年以上,深信味道和無敏是可以並存。Bonnie 也曾接受多間謀體訪問及擔任演講嘉賓,包括東方日報,am730,明報,文匯報,香港商報,U Magazine,Like Magazine,新城電台,香港電台,基督教今日報,天使心雜誌,創世電視,NowTV,TVB J5 等。擁英國華威大學工程商業管理系優等碩士及WSET 葡萄酒及烈酒第三級認證。


課程內容


  一煮知識: 小麥真相覺醒
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